Cyberattacks Manipulate Grocery Refrigeration Systems, Spoiling Food at 400+ Stores

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Summary

Attacks manipulated refrigeration systems at more than 400 grocery and retail stores, spoiling food and reportedly causing small fires. The actor is unknown; outdated firmware and exposed systems are cited as risks.

Key points

  • Companies reported that attacks affected more than 400 grocery and retail stores in France; a Sekoia analyst told Reuters that Spain, Portugal, Poland, Germany, and Belgium were also affected.
  • Attackers reportedly changed refrigeration controllers to heat cold-storage units, while extending defrost cycles to make the heating appear routine.
  • Two supermarkets in Alsace reported combined losses of 270,000 euros; broader losses could reach many millions, but that figure is an estimate.
  • Danfoss said affected units included end-of-life AK-SM 800 and AK-SC355 systems. The article says researchers had disclosed and Danfoss patched vulnerabilities in AK-SM 800A, but customers had to install firmware updates.
  • France's CERT-FR also identified Dixell/Copeland XWEB controllers in the attacks; the article does not establish which vulnerabilities or firmware versions were involved.
  • Les Mousquetaires said its attack occurred through a refrigeration-system service provider. The attacker and motive remain unknown.
  • The article recommends removing control systems from direct Internet exposure, restricting remote access, using firewall rules and two-factor authentication, and replacing unsupported firewalls. Separate US military commissary outages have not been attributed to an attack.

Article Details

Victim Organization
French grocery chains, including Les Mousquetaires, Intermarché, and Netto; the article does not identify all affected companies
Incident Type
Cyberattacks manipulated commercial refrigeration controllers, turning refrigeration units into heating units and spoiling food.
Affected Records
More than 400 grocery and retail stores were reportedly affected.
Operational Impact
Refrigerators, freezers, and cold storage rooms were reportedly heated to as high as 50°C, spoiling stored food; some small fires were also reported. Two supermarkets in Alsace reported combined losses of €270,000.
Claim Status
confirmed

CVE

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